Mom always said to eat your peas. Turns out, Mom was one smart cookie for pushing all those fruits, veggies and lean proteins. In The Brain Power Cookbook, Dr. Frank Lawlis and nutritionist Dr. Maggie Greenwood-Robinson reveal how the chemical components in what we eat can have powerful effects on our minds. Better yet, they’ve compiled over 200 tasty recipes for snacks, drinks, side dishes, main courses and desserts that can help you build brain power, end stress, enhance memory, improve concentration and even boost intelligence.